Native to India, mangoes were first cultivated in the Northeast India, Bangladesh and Myanmar. Also called the king of fruits, mangoes have enjoyed their own prized place in the history of India and its relationship with the world. With a history as delicious, mangoes make for one of the most popular fruits across the world. In addition to being sumptuous, pulpy and amazing, mangoes pack a host of health benefits too!
Mango pulp extracted from seasonal Totapuri and Alphanso Mangoes is heated and cooled in big tanks to attain consistency. Thick mango pulp so extracted is packed “aseptically” in 215 kg drums and this pulp remains fresh for use for 2 years.
Mango pulp so packed “aseptically” in 215 kg drums are used to manufacture Mangoras, hence DHANTAL is able to make Mango available in all seasons.
Mangoras contains other necessary high quality raw materials and ingredients.
PURIFIED WATER, MANGO (19.5%), SUGAR, ACIDITY REGULATOR (INS 330 & INS 331), ANTI OXIDANT (INS 300), STABILIZER (INS 440), CONTAINS PERMITTED CLASS II PRESERVATIVES (INS 211, E 224), PERMITTED SYNTHETIC FOOD COLOUR (INS 110) & ADDED NATURE IDENTICAL FLAVOURING SUBSTANCE.
(Approx per 100 ml)
Mango Drink is available in PET Bottles of 160 ml, 300 ml, 600 ml & 1 Ltr.